Espolòn Tequila Añejo is aged for a total of 12 months using a distinct double-cask process that finishes in bourbon barrels. Produced in the Los Altos region of Jalisco, Mexico, this 100% Blue Weber Agave tequila is initially aged for 10 months in new American oak barrels with a No. 2 char. It is then transferred to deeply charred Wild Turkey Bourbon barrels for a final 2 months of finishing. This aging technique makes it a highly approachable choice for both tequila enthusiasts and whiskey lovers.